Salmonella

In a landmark move prioritizing public health and safety, Tamil Nadu has imposed a one-year ban on the sale, manufacture, storage, and use of mayonnaise made from raw eggs. This action is taken under the Food Safety and Standards Act, 2006, to mitigate health risks from pathogens such as Salmonella and E. coli. Tamil Nadu follows Kerala and Telangana, which have already taken similar steps to ensure food safety. Let’s dive into the key aspects and implications of this decision.